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–+ servings
poke-cake-recept

Poke Cake Recept

This is a delicious and easy-to-make poke cake recipe.
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Bereidingstijd: 20 minutes
Kooktijd: 30 minutes
Totale Tijd: 50 minutes
Cursus: Dessert, Nagerecht
Keuken: American, Amerikaans
Porties: 8 servings
Calorieën: 350 kcal

Ingrediënten 

Cake Ingredients

  • 1 box White cake mix prepared as per package instructions
  • 1 can Sweetened condensed milk
  • 1 container Whipped topping
  • 1 cup Caramel sauce

Instructies 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Prepare the white cake mix as per the package instructions and bake in a baking pan.
  3. 3. Once the cake is baked, let it cool for a few minutes. Then, use a fork to poke holes all over the cake.
  4. 4. Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
  5. 5. Spread the caramel sauce over the cake.
  6. 6. Let the cake cool completely, then spread the whipped topping over the cake.
  7. 7. Refrigerate for at least 2 hours before serving.

Voedingswaarde

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Trefwoorden

Cake, Taart
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