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–+ servings
hard-candy-recept

Hard Candy

Simple and sweet hard candy recipe.
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Bereidingstijd: 10 minutes
Kooktijd: 20 minutes
Totale Tijd: 30 minutes
Cursus: Dessert, Nagerecht
Keuken: American, Amerikaans
Porties: 10 pieces
Calorieën: 100 kcal

Ingrediënten 

Main Ingredients

  • 2 cups Sugar
  • ⅔ cup Light corn syrup
  • ¾ cup Water
  • 1 teaspoon Flavor extract (any flavor)
  • ½ teaspoon Food coloring (optional)

Instructies 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a saucepan, combine sugar, corn syrup, and water. Stir until sugar is dissolved.
  3. 3. Insert candy thermometer and bring mixture to a boil without stirring until it reaches 300°F (150°C).
  4. 4. Remove from heat. Add flavor extract and food coloring (if using). Stir well.
  5. 5. Pour mixture onto prepared baking sheet. Let cool completely before breaking into pieces.

Voedingswaarde

Calories: 100kcal | Carbohydrates: 25g | Sugar: 25g

Trefwoorden

Candy, Snoep
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